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giving it a crisp
Jordan applies a purist
The art of blending is part of the winemaker's craft
Named for a 13
Cederberg Bukettraube 2020 Bottle:12 giving it a crispA floral Bukettraube with notes of chamomile and white blossom aromas. Hints of apricot, dried fruit and honey dew follows through on palate. Semi Sweet on palate that lead to a sensational creamy finish. A great food pairing wine. Sweet Cape curries, sweet barbeques, or goose liver and baked fruits all work well. Monkeygland, raisin and Thai sauces go well with bukettraube. We cannot stress it enough that this is NOT a dessert wine. The wine does not
